I’ve never been a fan of the shop bought pie. Stodgy and usually lacking in the headline ingredient, so I make my own. It may seem complicated and a pile of hassle but there’s a very basic process to any pie.
OK, so I am very late on this. Or too early for next year – your call. I’ve started a new tradition in Casa Quantum Leaps. Pancakes are embraced. But not the boring unambitious lemon with a sprinkle of sugar
This is a really thick batter that works brilliantly for things with an eastern influence, like prawns or vegetables. Especially good with strips of courgette as served in my local. This will make enough to batter enough things for two
What happened to the British baker? When when I was growing up I recall there being one in my village and others around and about. Granted, supermarkets bake on site, but the produce is laden with preserving agents – hence
So, yesterday, I published the recipe for Fajita Spice Mix, I pointed out the savings that could be made (let alone the enhanced taste experience) in making your own rather than buying it in. Turns out I was amiss (according