These Prawn Spring Rolls are baked and not fried. This makes them a healthier indulgence for lovers of Asian influenced cuisine. The added benefit is that these prawn spring rolls can be made in advance and frozen for a few
I’ve always being suspicious of polenta. It reminds me of semolina, and if you’re an English child of a certain age, then you’ll have a deep rooted hatred of semolina. Polenta is basically just coarse corn flour (as in flour
In my cookbook, I’ve talked about stealing Rachel Khoo’s tartiflette nests receipe to make a neaps and tatty rosti for Burns’ Night….. but I got thinking – if you can turn tartiflette into nests, why not into a croquette too.